Friday, March 19, 2010

A Bodacious Banana Bread

Evan claims I've made Banana Bread 30 times in the last year. I really hope that's not true, but I do admit I love banana bread. Some little part of me gets really happy when I discover a few brown bananas at the bottom of the fruit bowl or sitting on the counter. They may not be bright yellow but they're full of good sugars and at the peak of their nutritional value. I have a few recipes that I've used over the years and each yields a slightly different banana bread but this one is wonderful because it's so healthy. It's great to slice up and take to work, or toast and have with butter in the morning. For added yum, shave some bittersweet chocolate right into the batter and you will end up with a chocolate spotted loaf of banana delight. Oh and that's right, there is no oil in the recipe, but should you prefer a more decadent loaf, replace the applesauce with softened butter.

Recipe: Banana Bread

4 really ripe bananas (the riper the sweeter)
2/3 c brown sugar (use 3/4c if you prefer sweeter)
1/2 c applesauce (here is our recipe)
1 tsp pure vanilla extract
2 eggs
1 1/2 c all purpose flour
1/2 c whole wheat flour
1 tsp baking soda
1 tbsp baking powder
a pinch of salt
2/3 c chopped pecans
(optional: 1/4 c semisweet chocolate shavings)

Preheat the oven to 350 degrees.

Mash the bananas
with a fork or a potato masher. Add the eggs, applesauce, vanilla, sugar, and salt. Mix well.In a separate bowl, mix the flours, baking powder and soda. Add the dry ingredients to the wet ingredients in thirds, gently working it in with a spatula. Stir until the mixture is uniform and no dry flour is visible but do not over-mix. The batter should be clumpy and fairly thick. Fold in the buts, and set some aside for the top(if you are adding chocolate, this is your cue).

Grease a loaf pan
and pour in your batter. Bake in the preheated oven for 50-60minutes or until a toothpick or paring knife inserted into the center of the loaf comes out clean. Remove from pan and bake naked in the oven for another 7 minutes to get a golden loaf.

Cool on a rack, slice, and serve.

1 comment:

  1. This bread looks great! I love that it uses applesauce instead of oil or butter. And chocolate is always a good addition! :)