Recipe: Stove top applesauce
• Peel, core, and quarter 4-6 apples. Use whichever type you like eating or baking varieties, or a combination. But granny Smiths are the best for savory dishes as they have the least amount of inherent sweetness.
• Put the prepped apples in a medium saucepan and immerse in water and bring to a boil.
• Once the water is boiling, turn your element down to medium and let simmer 30-35min. To check if the apples are ready, poke one with a fork. When they are soft, drain the water and transfer apples to a large bowl to cool.• When cooled, mash them with a potato masher or blend with a food processor to achieve your desired consistency.