I'm gonna call this recipe the Campbell Tomato Soup, not because it has anything to do with the soup manufacturer, but because I'm hopelessly addicted to punning, and the recipe was given me yesterday by my friend Lee Dylan Campbell. Since my soup-making style is usually inspired by the contents of my fridge and random, I decided to really stick to the recipe this time, for kicks. So here it goes...
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The Lee Dylan] Campbell Tomato Soup
(recipe copied and pasted from facebook inbox message because I'm sick and I'm allowed to take shortcuts like that)
Chop and Sauté several fresh ripe tomatoes, a bunch of green onions, a yellow pepper, some tender celery and garlic. Black pepper, cumin. Add a generous handful of cilantro and the juice of one lime. When everything is pretty well cooked, add a big can of Heinz tomato juice (reduced salt kind) and either heat or chill – this works both ways. Add more cilantro if that’s your style, salt to taste, and a spoonful or two of maple syrup to balance the tanginess. A little hot sauce wouldn’t hurt either. Serve over a few corn chips.
Mina's sick note: thank you Lee for the soup recipe, Sarah, for offering to take me to the ER if my fever persists, Dale, for making me laugh, and Yalda, for reading me my horoscope. Now I'm going to eat some more soup and watch Christmas movies.
Oh sick Mina, you are green but we still love you. xoxo
ReplyDelete"Anonymous" is me, Sarah, by the way... ;)
ReplyDeleteI love Christmas movies. Shamefully as an adult, I really did a 'days 'till Christmas countdown' the other day. Shhh...
ReplyDeleteoh nicolette! that is adorable!
ReplyDeletewow! hope you are feeling much much better now! LOVE the addition of maple syrup. !
ReplyDeletex
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Soup looks delicious, hope you feeling better!
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